Sabarot Cèpes biscuits-cakes with water and iodised seal

with water and iodised seal salt as the only other additives

see the back of the pack for the no-stir cooking method

Also available in a 30g bottle

dressings or to deglaze the pan when cooking seafood

Sabarot Cèpes biscuits-cakes with water and iodised sealDescription French gourmet mushrooms for that special dish reconstitute before using. The liquid can be reserved to use as a stock. Also available in a 40g jar. Producer Sabarot have been sourcing and producing top quality products including dried lentils, beans and mushrooms since 1819, in the Haute Loire region of France. A family company, now run by the seventh generation, Sabarot has a wealth of ancestral knowledge and expertise in the milling