Kiritsuke 180 mm (7.1 in) Blue#2 Handle Type:Magnolia Their design incorporates aspects of

Their design incorporates aspects of Usuba and Sashimi knives

Handle: Teak Octagonal

Type: Kiridashi (Round)

A knife combining the Usuba and sashimi knife

Kiritsuke 180 mm (7.1 in) Blue#2 Handle Type:Magnolia Their design incorporates aspects ofType: Kiritsuke Finish: Kurouchi Blade Length: 180 mm (7. 1 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Magnolia Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.