Tiptree Red Currant Jelly 340g Pukara slightly sweeter than light corn

slightly sweeter than light corn syrup

If you're unsure of the cook top to be used (gas

making it ideal to boost marinades

slightly sweet is made from fermented rice

Tiptree Red Currant Jelly 340g Pukara slightly sweeter than light cornPicked from the farm in Essex, these red currants are simmered gently and then moved to a fruit press to be squeezed slowly so every last drop of juice can be gleaned from the fruit. A perfect pairing with strongly flavoured meat (lamb, some cuts of beef), Tiptree's Red Currant Jelly also makes an incredible addition to gravy adding a degree of sweetness and acidity that helps in balancing flavours. The Wilkin family have been farming at Tiptree,