Gelly - TEXTURAS by Albert and Ferran Adrià Cold cuts fresh lemon zest Recommended Use:

fresh lemon zest Recommended Use: Finishing and cold applications — not for high-heat cooking Pack Size: 200ml Origin: Product of Italy — Sicily Brand: ASARO — Agrumati Method

Just jamón

Sunshine in a bottle

and the kind of hand-packed quality that mass production will never replicate

Gelly - TEXTURAS by Albert and Ferran Adrià Cold cuts fresh lemon zest Recommended Use:Gelly TEXTURAS by Albert and Ferran Adri Texture is everything. And nobody understood that better than Albert and Ferran Adri the masterminds behind El Bulli who fundamentally changed the way the world thinks about food. TEXTURAS Gelly is their essential gelatin ingredient, born from elBullitaller's obsessive exploration of what food can become when texture itself becomes the creative medium. A refined, flavor neutral powder derived from porcine