Xicaru Tobala Size:750 mL shake vigorously and then strain

shake vigorously and then strain into a rocks glass

South West England

The fruit comes from the same vineyards used to make Opus One

Floral aromas and tropical fruit flavors of nectarine

Xicaru Tobala Size:750 mL shake vigorously and then strainXicaru is the Zapotec word for beautiful. This name reflects mezcalero Fernando Santibaezs desire to share his artistic creations. Using his grandmothers recipe, Fernando makes small batches of Xicaru Mezcal at his palenque in Matatln, Oaxaca. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca. The cooked agave is tahona mashed and naturally fermented in an open pine vat.