Weber Workshops Spring Clean Bean Dosing making clean-up simple and minimal
Weber Workshops Spring Clean Bean Dosing making clean-up simple and minimalA revolution in espresso machine cleaning, meet the patented mechanism Spring Clean. It allows a full 200mL of water to build up in a spring loaded reservoir and releases that full amount back through the brewing pipe over the 3 way solenoid and into your drip tray. That means less time spent cleaning, and 20x the volume of water used to clean per cycle. A spring clean a day keeps the technician away. Our brand new see thru version allows you to watch
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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4