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Apple "Braeburn" Culinary Apples Late-harvest in late-Oct or early-Nov

Apple "Braeburn" Culinary Apples Late-harvest in late-Oct or early-NovBraeburn Eating, Cooking, Baking Sweet, Sharp The Braeburn apple was discovered as a chance seedling in 1952 by a farmer in New Zealand. This cultivar produces a firm, sweet tart apple that tends to grow a medium to large sized fruit, with red orange vertical streaks on top of a yellow background. High disease resistance. Stores well, however must be careful to avoid Braeburn browning disorder, whereby this particular apple will brown on the inside

SKU: 62419051958 · From chapuisstores.ch

4.6
USD40.69 USD90.69

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Description

Late-harvest in late-Oct or early-Nov

It is a sweet

but ended with a completely different

Vigour: Moderately vigorous

Apple "Braeburn" Culinary Apples Late-harvest in late-Oct or early-NovBraeburn Eating, Cooking, Baking Sweet, Sharp The Braeburn apple was discovered as a chance seedling in 1952 by a farmer in New Zealand. This cultivar produces a firm, sweet tart apple that tends to grow a medium to large sized fruit, with red orange vertical streaks on top of a yellow background. High disease resistance. Stores well, however must be careful to avoid Braeburn browning disorder, whereby this particular apple will brown on the inside

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