Habesha Clay Pot / የሸክላ ድስት / ጻሕሊ Size:Medium Preparation: Coffee beans are roasted

Preparation: Coffee beans are roasted in a pan

along with a valuable source of Iron and Fiber

Enjoy your authentic Ethiopian T’ej (honey wine) with this beautifully crafted Berele

These trays come in different materials and are designed to hold large portions of injera along with an assortment of dishes like tsebhi

Habesha Clay Pot / የሸክላ ድስት / ጻሕሊ Size:Medium Preparation: Coffee beans are roastedThe Habesha clay pot, known as la Dst ( ) in Amharic and ali () in Tigrinya, is a traditional handmade earthenware pot used in Ethiopian and Eritrean cooking. These pots are crafted from natural clay and fired at low temperatures, giving them a porous structure that enhances the flavors of food while retaining heat for extended periods.