Nicholas Altare, Langhe Barbera, Piedmont, Italy 2021 newyork Try the wine

Try the wine

together with select Yamazaki malts for additional depth and complexity

located in Bouze-les-Beaune

whose father Antonin started working for Pierre Amadieu in 1942

Nicholas Altare, Langhe Barbera, Piedmont, Italy 2021 newyork Try the wineNicholas Altares Langhe Barbera expresses notes of red and black berry, with hints of thyme, and olive. The wine is beautifully laced with a brightness from the fresh acidity and supple body. Crafted from organically farmed Barbera grapes in Dogliani, this wine is spontaneously fermented with its native yeasts and raised n stainless steel to preserve its purity. The result is a juicy expression of Barbera that's impossible to dislike.