Galliano Espresso sku_2323720 aromatic finish and stimulating piquant

aromatic finish and stimulating piquant acidity

• 100% Blauburgunder (Pinot Nero) • Permeable moraine deposits on a porphyritic bedrock • 420m elevation • Fermentation in stainless steel • Natural yeasts • Malolactic fermentation and maturation in 60 hl oak casks for 6 months • 4

800 cases produced

they made the transition to biodynamics culture

Galliano Espresso sku_2323720 aromatic finish and stimulating piquantThe eye opening aroma of coffee is not exclusively reserved for mornings. Our espresso liqueur is the perfect way to keep drinking your favorite morning beverage in the evenings too. Coffee liqueur cocktails exist of a combination of bittersweet coffee an