glutathione in fermented foods Traditional and New Microorganisms Lactic Acid Fermentation of Food Frontiers | Therapeutic potential of
Frontiers Therapeutic potential of popular fermented dairy products and its benefits on human health Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food Scientific Reports Research Progress of Fermented Functional Foods and Protein Factory Microbial Fermentation Technology Probiotic fermentation of polyphenols: potential sources of novel functional foods Food Production, Processing and Nutrition Springer Nature Link
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