glutathione interfere wuth gluten development Deficient in the Pathophysiology of Mycotoxin-Related Illness Glutathione affects rheology and water
Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation Guo 2021 International Journal of Food Science & Technology Wiley Online Library Glutathione: Master Antioxidant, Reducing Oxidative Stress, and Detoxification Impaired Glutathione Synthesis in Neurodegeneration The Science of No Knead Dough: Biochemical Gluten Development
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