Calle 23 Reposado Tequila 70cl Mozart losing around 40% of their
Calle 23 Reposado Tequila 70cl Mozart losing around 40% of theirCalle 23 tequila is produced in Zapotlanejo from agaves from the Highland region of Jalisco (fields between Arandas and Tepatitlan). The Highlands region grows plants that produce the perfect tequila tasting profile that Calle 23 wanted to achieve. Calle 23 tequila slowly cooks it's agaves in stainless steel autoclaves for 7 hours. They then let the temperature drop down for 3 more hours, thereby cooking the heart of the agave and ensuring the outside
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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6