Naniwa Traditional Water Stone for Hard Steels ORMD it leaves a great edge

it leaves a great edge

it doesn't matter which GATCO Kit you own

Steeling your knives is one of the most productive methods for keeping kitchen knives sharp but it is also one of the most misunderstood

They also work with ceramic stones too

Naniwa Traditional Water Stone for Hard Steels ORMD it leaves a great edgeFor Woodworking Tools and Hard Steel Knives This line of Traditional Water Stones from Naniwa is developed specifically for hard steels of the type found in woodworking tools as well as some specialty knives. This Hard Steel line of knives is a parallel line to the Naniwa Standard Traditional Stones, but they are made to be more aggressive on hard steels and with a harder binder to reduce stone wear. This specific formulation makes them practical for