Cajun Bresaola - Whole Piece Charucuterie We then give the Capocolla

We then give the Capocolla a second coat of seasoning and hang it to dry to achieve its ideal texture

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Cajun Bresaola - Whole Piece Charucuterie We then give the CapocollaOur Cajun Bresaola is made of a whole muscle of beef, carefully cured in a mixture of salt and sugar. Then heavily seasoned with our Cajun Seasoning to give it it's bold Cajun flavor. We then hang it to dry until it reaches its ideal texture. This product is ideal for Restaurants, Caterers, and Expert Foodies. Size: minimum 1 pound Price (ea) 99. 99 Estimated 150 170 slices per whole piece.