Sumatra Mandheling Grade 1 Coffee:Whole Beans - 12oz By leaving the valve slightly

By leaving the valve slightly open this creates a “water seal” whose purpose is to suck out any carbon dioxide that will be produced by the coffee during fermentation

The lots are divided by streams

When cupped

The men and women of the mountainous Finca La Guamera Farms lay emphasis on the preservation of natural resources and social responsibilities of the production process

Sumatra Mandheling Grade 1 Coffee:Whole Beans - 12oz By leaving the valve slightlyRegion: Sumatra, Takengon, Aceh Varietal: Gayo 1, Gayo 2 Process: Wet Hulled (Giling Basah) Altitude: 1600 M Grade: 1 Certification: Direct Trade Cupping Notes: Brown Sugar, Caramel, Clove, Nutmeg, Spiced Citrus Description: The Gayo Highland is an area on a ridge of the Bukit Barisan mountain range that runs along the island of Sumatra. The Gayo highlands are also known for Lake Laut Tawar, which is surrounded by thousands of hectares of coffee and