Romandiola Pignoletto Frizzante region_campania or berry desserts

or berry desserts

Nikka Coffey Grain Whisky was first released in 2012 to showcase the beauty of traditional Coffey stills that

a passionate winemaker living and working on the Mediterranean island

Manoso Viura provides careful cold soaking of grapes to produce condensed freshness

Romandiola Pignoletto Frizzante region_campania or berry dessertsProduced by Emilia Romagna's Gruppo Cevico, this frizzante uses local Pignoletto grapes from Pignoletto Imola DOC near the Colli Imola hills. Pignoletto (aka Grechetto Gentile) is used for the production of gently sparkling (frizzante) and still wines due to its aromatic expression and fresh acidity. A hardy vine adaptable to a range of climate conditions, it grows well in the clay and loam soils of the area. After harvest and pressing, the must is