Emui: Handmade Guinomi Cup - Vertical Pattern Brown [Available upon request] Notes_Single Estate Kyobancha is a type of

Kyobancha is a type of roasted green tea (or hojicha) that originated in Kyoto

Type: Tokoname-yaki

Grown from the seed of a samidori cultivar plant

known as 'sanpin-cha' in Okinawa

Emui: Handmade Guinomi Cup - Vertical Pattern Brown [Available upon request] Notes_Single Estate Kyobancha is a type ofA handmade guinomi cup by ceramic artist Emi Nakagawa. She studied ceramic production in Kyoto and uses the Kiyomizu yaki tradition with clay from Shigaraki, Shiga. Product Info Diameter: About 6. 5 cm (2. 55 in) Height: About 5. 3 cm (2 in) Volume: 90ml (3. 0 fl oz) when filled near to the rim Material: Ceramic Note that because these bowls are handmade, there will be variations in color & size. Product Care & Maintenance Do not use in microwave. Do