Reh Kendermann Sauvignon Blanc Kalkstein Appellation_Salento Peninsula Initial cold maceration followed by

Initial cold maceration followed by fermentation with natural native yeasts

20 different herbs and spices sourced from all around the world are then added for 3 weeks' maceration

Taking wine tasting notes is simply the best way to accelerate your knowledge of wine and this book has made it as concise and easy as possible

000 litre old oak barrels

Reh Kendermann Sauvignon Blanc Kalkstein Appellation_Salento Peninsula Initial cold maceration followed byThis delicious Sauvignon Blanc is from the Pfalz wine region and reflects the lime reefs of the prehistoric ocean that bordered the area, creating kalkstein (limestone) rich soils that bring crisp minerality to grapes. These thin, porous soils create a very aromatic wine with exotic notes of mango, passionfruit, guava balancing citrus notes of grapefruit and lime. The palate is deliciously refreshing with full flavours, satisfying mouthfeel and crisp