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BRAZIL ANAEROBIC NATURAL PINEAPPLE FERMENTATION Experience:TAKEOUT BOX - ALL THE EXTRAS from fermentation to drying

BRAZIL ANAEROBIC NATURAL PINEAPPLE FERMENTATION Experience:TAKEOUT BOX - ALL THE EXTRAS from fermentation to dryingFrom Yuki Minamis farms in Minas Gerais, Brazil, comes a vibrant Yellow Catuai micro lot, grown at 1,145 masl and processed using an innovative Pineapple Fermentation method. This meticulous approach delivers a cup bursting with zesty lime, tart lingonberries, and a smooth almond finish. Awarded 2nd place at the Coop Coffee Quality Awards, this coffee is a celebration of innovation, precision, and unforgettable flavor.

SKU: 51132869669 · From chapuisstores.ch

4.5
USD24.00 USD44.00

Pay in 4 interest-free payments of $6.00 Learn more

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 29 - Aug 3

Description

from fermentation to drying

The tank will be drained and re-filled over the course of eight hours until the caffeine is no longer detected

fermenting

crafted by producer Pepe Jijon

BRAZIL ANAEROBIC NATURAL PINEAPPLE FERMENTATION Experience:TAKEOUT BOX - ALL THE EXTRAS from fermentation to dryingFrom Yuki Minamis farms in Minas Gerais, Brazil, comes a vibrant Yellow Catuai micro lot, grown at 1,145 masl and processed using an innovative Pineapple Fermentation method. This meticulous approach delivers a cup bursting with zesty lime, tart lingonberries, and a smooth almond finish. Awarded 2nd place at the Coop Coffee Quality Awards, this coffee is a celebration of innovation, precision, and unforgettable flavor.

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