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Philippe Pacalet, Gevrey Chambertin Perriere Vintage:2014 Sixty percent was fermented in

Philippe Pacalet, Gevrey Chambertin Perriere Vintage:2014 Sixty percent was fermented inNA

SKU: 74076407967 · From chapuisstores.ch

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Description

Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters

Quite unusual

While this may not be a true Chambolle villages given the origins of the fruit

Ric Forman is not far from celebrating his 50th vintage in Napa Valley

Philippe Pacalet, Gevrey Chambertin Perriere Vintage:2014 Sixty percent was fermented inNA

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