Bamboo whisk hide-variant-picker Saemidori and Yabukita
Bamboo whisk hide-variant-picker Saemidori and YabukitaHow to use: A bamboo whisk is essential for preparing matcha. Before using the whisk, soak the bristles in a cup of hot water to allow them to bloom, which enhances flexibility and prolongs durability. Cleaning: After use, rinse it under running water and gently remove any remaining matcha with your fingers. Allow the whisk to dry thoroughly before storing it. Placing it in a case while still damp can lead to mould growth. Tip: Replace the whisk when
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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5