Rovero Vermouth Di Torino Bianco Bottle:12 brioche and spicy aromas

brioche and spicy aromas

with wonderful results

This varietal Nebbiolo bottling from Giuseppe Vajra is vinified from young vines planted in Barolo and Novello

please) and lightly sweetened with agave nectar

Rovero Vermouth Di Torino Bianco Bottle:12 brioche and spicy aromasAromatic herbs and spices are carefully selected and dosed for alcohol extraction, including Common Wormwood, Roman Wormwood, Coriander seeds, bay leaves, chamomile flowers, cinnamon, ginger root, Angelica root, Cloves, Nutmeg, bitter orange peel, gentian root, nettle leaves, Sweet orange peels, Carob pods, Juniper, rhubarb root, Iris, clary sage, red Cinchona, Lemon peel, Elder flowers, bergamot peel, licorice root, Origanum Dictamnus Dittamo blooms,