El Escoces Volante Manda Huevos Garnacha Blend 2016 on the side of a

on the side of a hill with a good slope

hints of pineapple

Production by controlled fermentation at temperatures between 15ºC and 18ºC for approximately 15 days

peaches apricots and a bouquet of honey and almond

El Escoces Volante Manda Huevos Garnacha Blend 2016 on the side of aWas produced with a Garnacha field blend with some 10% other varieties, Moristel, Bobal and Garnacha Blanca. It comes from a 0. 8 hectare plot planted in 1908 on a gentle slope at 750 meters in altitude in the village of Villarroya de la Sierra plus a newer and slightly flatter 0. 7 hectare adjacent plot planted in 1970. They used 20% full clusters for the fermentation in an open top fermenter and the levage was in 875 liter Flextank eggs (except for