Masi Campofiorin Ripasso Variety_Organic Red Wine The wine was fermented on

The wine was fermented on skins in open static fermenters for 7-10 days

Aging: The wine is aged for approximately 30 months between French oak barriques and Slovenian oak casks

The taste experience is sublimely smooth with famous trade-mark dried fruits yielding to cinnamon sticks and nutmeg

Finish - Long

Masi Campofiorin Ripasso Variety_Organic Red Wine The wine was fermented onThe Baby Amarone wines of Valpolicella Ripasso are a much more affordable way to try this bold, seductive style. This wine combines the traditional Appassimento with fresh fruit for a lighter, more floral ripasso style. Ripe plum, cherry, and red flowers, followed by oak driven vanilla and sweet tobacco. Prune finish, some chocolate, licorice. Easy to drink but full bodied and otherwise a rather serious wine Grapes : Corvina