Clos Saouma Chateauneuf du Pape Arioso Rouge 2011 Piedmont Piedmont full-bodied flavors of creme brulee

full-bodied flavors of creme brulee

There is excellent energy to the stony medium weight plus flavors that are at once succulent yet powerful where the latter carries over to the serious

Here the nose is similar to that of the regular cuvée save for the fact that the fruit is slightly riper and denser

serious and overtly powerful big-bodied and imposingly scaled flavors that also possess seemingly unlimited reserves of palate coating dry extract that impart a velvety texture but also buffer the very firm tannins on the massively persistent finish

Clos Saouma Chateauneuf du Pape Arioso Rouge 2011 Piedmont Piedmont full-bodied flavors of creme bruleeLooking like a step up over the 12, the 2011 Chteauneuf du Pape Arioso is 100% Grenache, all from the Pignan lieu dit and vines planted in 1942, which will spend about 60 months in demi muid prior to bottling. Despite this crazy long elevage, it stays fresh and lively, with a rich, rounded and creamy texture that carries loads of black cherry, black raspberry, spiced meat and crushed flower like aromas and flavors.