Paul John Edited 46% 70cl 44.9 Pernod Absinthe / 68% /

Pernod Absinthe / 68% / 70cl

fresh baked cookies and cinnamon buns

the whisky was based on North British grain with a top dressing of Macallan among other Speyside

a little dry spice and soft citrus acidity

Paul John Edited 46% 70cl 44.9 Pernod Absinthe / 68% /Paul John Edited 46% 70cl Single Malt from Goa India Nose: Honey and cocoa are laced with a hint of smokiness and a shot of espresso. A deeper whiff reveals fruity fragrances. Palate: The grassy flavours of barley show up first, but gently make way for subtle peat notes. They slowly dissolve and pave the way for a rush of mint and mocha. Finish: The finish is long and drawn out. You can sense a hint of spice and chocolate mint as it ends on gentle