Kayanoya Light in Sodium Dashi Stock Powder Gifts Made from roasted flying fish

Made from roasted flying fish (ago) and round herring (urume iwashi)

stir-fries

new ingredients

and more—whether you're preparing Japanese cuisine or Western fare

Kayanoya Light in Sodium Dashi Stock Powder Gifts Made from roasted flying fishLight in Sodium Dashi Stock Powder is made from materials of the fine quality, with 53% less sodium. Its superb flavor comes from roasted flying fish (ago) and round herring (urume iwashi) in addition to the usual dashi mixture of dried kelp (ma kombu) and dried bonito flakes. Excellent for use in both Japanese and Western dishes, adding umami (savory flavor) to soups, stews, pastas, grilled dishes, and more.