Mixed Grains for rice WOK Type Sobakiri / Udonkiri noodle

Type Sobakiri / Udonkiri noodle knife Use Cutting soba and udon noodle dough Origin Japan Rectangular blade for clean

A Japanese kitchen staple used by home cooks and professional chefs alike

Culinary Typology High-Speed Electric Japanese Shaved Ice Maker (電動かき氷機) Electrical Core AC 100V (Dual-Frequency 50/60 Hz Auto-Switching) Power Interface Type A Plug (Standard ungrounded two-prong North American configuration) Rated Power Draw 25 W (Upgraded Heavy-Duty Drive System) Package Inclusions 1 High-Speed Electric Shaver

1") each Capacity 200g of tea leaves each Material Metal + washi paper exterior + inner plastic lid Origin Made in Japan 🇯🇵 Utagawa ukiyo-e designs

Mixed Grains for rice WOK Type Sobakiri / Udonkiri noodleJapanese Mixed Grains for rice, a blend of barley, millet, and other wholegrains. Mix into white rice before cooking to add nutrition, texture, and a subtle nutty flavour. Contents 6 pouches 30g (180g total) Usage Add 1 pouch to 300g white rice and cook as normal Allergens Processed in a facility handling peanuts. Origin Made in Japan Browse also: miso soup tools, ochazuke tools, kitchen utensils.