Montecalvo Aglianico 2024 75cl Lismore the wine ferments and then

the wine ferments and then stays in the qvevri for around six months at which point the chacha is removed and the wine is returned to the qvevri for further ageing

The grapes are hand-sorted at the winery then lightly pressed (around half the stems are included) and spontaneous fermentation occurs

Excellent for a pisco sour

brightness and aromatic depth

Montecalvo Aglianico 2024 75cl Lismore the wine ferments and thenMontecalvo Aglianico is a vibrant and characterful red wine from the chalky clay hills of Benevento in Campania, southern Italy. Made entirely from Aglianico, one of southern Italy's most noble and ancient grape varieties, it is crafted by Montecalvo, a large cooperative of around 1,000 members founded in 1960, with 1,800 hectares of sustainably farmed vineyards across the region. Why You'll Love It Aglianico is often called the Barolo of the south,