2020 Le Macchiole Messorio Rosso IGT Volume:750ml alcoholic fermentation begins with indigenous

alcoholic fermentation begins with indigenous yeasts

This wine gives good strength

It may have been torrid at times

it will be enjoyable for the next twelve to fifteen years

2020 Le Macchiole Messorio Rosso IGT Volume:750ml alcoholic fermentation begins with indigenousFirst produced in 1994, Messorio started as a personal challenge with one of the most planted varieties not only in Bolgheri, but across the Tuscan coast and throughout the world: Merlot. From the start, the idea was to take the best bunches and transform them into an impactful wine with a big personality, staying as far away as possible from the more soft, predictable style that is often associated with Merlot and instead making a thoroughbred eager