Yoshihiro Masashi Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle Blade Length:10.5" (270mm) demanding the expertise of seasoned

demanding the expertise of seasoned master knife smiths

A razor-sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes

ensuring they remain in pristine condition even after repeated use

It thinly slices through the skin and flesh of fish with remarkable ease

Yoshihiro Masashi Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle Blade Length:10.5" (270mm) demanding the expertise of seasonedForged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 62 63, this Hongasumi Yanagi Kiritsuke features a traditional single edged grind for superior edge retention and the ability to take on a finer edge than standard Kasumi blades. Ideal for intermediate chefs, it comes ready to use out of the box. A lacquered Magnolia wood sheath, knife oil, and rust eraser are included. Each knife is 100% handcrafted in Japan, not mass produced.