Logodaj Melnik 55 Magnum 1.5ltr Ukiyo vodka celebrates the purity

Ukiyo vodka celebrates the purity of traditional Japanese distilling

When malolactic conversion was complete

The crushed grapes are placed in fermentation tanks where they stay under maceration for a few days at controlled temperature

Once finished fermenting the wine is transferred off its lees after 1 month and then settled and racked several times before bottling

Logodaj Melnik 55 Magnum 1.5ltr Ukiyo vodka celebrates the purityLogodaj Winery use the rare, native Early Melnik grape grown in the sandy soils of Bulgaria's Struma Valley for their Melnik 55. Grapes go through pre cold maceration for 4 5 days to retain natural freshness and fragrance. Fermentation then continues at higher temperatures before spending 12 months in barrique for malolactic fermentation. This magnum sized bottle of Melnik 55 is intense ruby in colour with violet reflections. The nose shows scents of