Blond Tartlet by Antonio Bachour Video Class seasonvid buttery base will whisk you

buttery base will whisk you away to a sunny day

then the Chocolate Passion Cookbook is your poetry

Its silky cream cheese mousse is filled with Oreo cookie pieces adding a delightful crunch

chef Antonio Bachur topped it off with thin chocolate décor

Blond Tartlet by Antonio Bachour Video Class seasonvid buttery base will whisk youApricot Elegance: Crme Brle Layers & Dulcey Dream In this pastry Antonio Bachour realized the idea of serving the crme brle as an elegant individual dessert and complemented it with apricot and creamy flavors and textures. This tartlet is a perfect combination of bright apricot gel, rich dried apricot compote, Dulcey creamy ganache, tender Dulcey crme brle and pressed sabl base. Enjoy making and tasting the chefs apricot crme brle creation!