Gonzalez Byass Solera 1847 Cream Varietal:Palomino Pedro Ximenez reinforced by the depth of

reinforced by the depth of tropical flavours that only fresh Queensland pineapples and mangoes can deliver

Sangria Rose

Premier Cru Excellence: A First Growth Bordeaux celebrated for refinement

A wonderfully soft and fruit-filled Shiraz from South Australia showing blackberry

Gonzalez Byass Solera 1847 Cream Varietal:Palomino Pedro Ximenez reinforced by the depth ofTasting notes from the producer: Gonzalez Byass Solera 1847 Cream Sherry, Spain Established by Manuel Maria Gonzalez in 1835, Gonzalez Byass has consistently upheld a tradition of crafting exceptional Sherry wines and spirits. This sweet Oloroso Sherry is crafted from a blend of Palomino and Pedro Ximenez grapes, aged for approximately 8 or 9 years in American Oak barrels, resulting in a smooth, fruity, and indulgent wine. With its intense mahogany