Vasse Felix Filius Cabernet Merlot Whisky Special supported by ripe nectarine-like notes

supported by ripe nectarine-like notes

This particular Nikka Black Deep Blend whisky used malt aged in new oak barrels and was matured in Café grain malts

OTT Côtes De Provence Rosé has a delicate and fruity nose with notes of white peach and apricot mixed with passionfruit and mango

Grant Burge used a high proportion of Coonawarra fruit in 2000

Vasse Felix Filius Cabernet Merlot Whisky Special supported by ripe nectarine-like notesBright, pale maroon. An inviting perfume of red berry custard and spring garden aromas. A hint of doughy focaccia with a herb, tomato crust mingles with notes of sea spray, mushroom congee, bay leaf and sweet cinnamon quill to round out this enticing aroma. Dangerously succulent with an impressive backbone of tannins. Lingering complexities of Japanese mushroom custard and wild berry fruit of the forest remain.