Domaine Tempier, Bandol Rouge, Cabassaou, Provence, France 2020 vegan adjacent to the premier cru

adjacent to the premier cru “Sous Fretille”

He comes from several generations of winemakers in the tiny village of Chaudoux

and mesquite precede a palate which echoes the nose with bold mesquite

Petit Batailley and St

Domaine Tempier, Bandol Rouge, Cabassaou, Provence, France 2020 vegan adjacent to the premier cru95% Mourvdre, 4% Syrah, 1% Cinsault Vines are 50+ years in clay and limestone soil. The three single vineyards of Domaine Tempier are: La Migoua, La Tourtine, and Cabassaou. All are made up of clay and limestone, but there are variations in each. Cabassaou sits lower on the hillside; it is protected from the strength of the Mistral, enjoying temperate breezes and maximum sunshine. There is ripeness, density and power in these wines. All grapes are