Crema-Removed Espresso Shot Cup Manual WDT 110° Slanted Triangular Base: The

110° Slanted Triangular Base: The angled base promotes active milk rotation during steaming producing finer

ideal for all coffee brewing methods

Premium Aluminum + Stainless Steel Construction: Superior material combination provides durability

Durable Aluminum Frame: Premium aluminum alloy construction with high-hardness hardware components and rounded corners to prevent collisions and equipment damage

Crema-Removed Espresso Shot Cup Manual WDT 110° Slanted Triangular Base: TheThis Crema Removed Espresso Shot Cup is designed for baristas and home enthusiasts who want to experience espresso at its purest. By separating and removing the crema layer, it delivers a cleaner, sweeter, and more concentrated flavor profile without the bitter aftertaste crema can introduce. Crema Separation Design: Engineered to isolate and remove the crema layer from your espresso shot revealing a cleaner, more refined flavor in every cup. V Shaped