Organic Swiss Chard organic Their versatility in the kitchen

Their versatility in the kitchen makes them suitable for a wide array of recipes

are known for their milder and more delicate flavor

High protein profile

soy and GMO Free

Organic Swiss Chard organic Their versatility in the kitchenSwiss chard is a leafy green vegetable. The leaf is always a nice green, while the stalk comes in a variety of colours, which is why it is also called rainbow swiss chard. It supports cardiovascular health, has positive effects on the brain and is high in vitamins A, K and C as well as in minerals, dietary fibre, and protein. The leaves of our organic swiss chard can be used raw in salads, providing a spinach like taste. The stalks can be sauted or