Japan Nanbu Tetsubin, Koizumi Nizaemon, Mentori Tamabuchi Higashiyama Gata日本南部铁瓶，御釜屋 小泉仁左衛門 十一代 面取玉縁東山形 供箱 raw puer 工艺：全手工制作

工艺：全手工制作

rivalling even well-aged raw (sheng) Pu-erh in depth and complexity

it represents a bridge between traditional compression-era tea and the evolution of modern ripe production

and distinct climate

Japan Nanbu Tetsubin, Koizumi Nizaemon, Mentori Tamabuchi Higashiyama Gata日本南部铁瓶，御釜屋 小泉仁左衛門 十一代 面取玉縁東山形 供箱 raw puer 工艺：全手工制作Mentori Tamabuchi Higashiyama Gata tetsubin The design intricacies of this Tetsubin are notable, as the line from the shoulder to the body is meticulously carved to create a distinct and refined appearance. To soften the edges of the surface, a ball edge technique is employed, contributing to a smoother and more elegant aesthetic. Furthermore, special attention is given to the handle, or "take" in Japanese, which is crafted using the finest