Keermont Terrasse DeLoach World's End is Maltus' first

World's End is Maltus' first forray into California

floral aromas

First produced in 1954

offering a richly textured mouthfeel and a long

Keermont Terrasse DeLoach World's End is Maltus' firstAn elegant white wine from the Stellenbosch region of South Africa, Keermont Terrasse is a barrel fermented blend dominated by Chenin Blanc, with Chardonnay, Sauvignon Blanc, and smaller portions of Rhne varieties. It features a light green gold color and an inviting bouquet of spring flowers, ripe apricots, and citrus with hints of vanilla and barley. On the palate, it is soft and luscious with fresh acidity and flavors of peach, quince, and spicy