Round Fish Filleting Class box Megrim Sole Fillets

Megrim Sole Fillets

pan-fry for a crisp result

Each scallop is hand-cut to order

including removal of the beak and internal organs

Round Fish Filleting Class box Megrim Sole FilletsLearn to prepare whole fish with confidence, from head to tail. In this 90 minute hands on class, you'll be guided through the fundamentals of round fish preparation, using species such as hake, whiting or mackerel. Perfect for home cooks, food lovers, or those just starting their journey into seafood preparation. You'll learn how to remove the head, locate and extract pin bones, and fillet the fish cleanly and confidently. All tuition is tailored to