Cloud Gesha Decaf where Milton has seen better

where Milton has seen better results for his Gesha

Jampit coffee is fully washed which gives the coffee a cleaner

but later I will show you some of that

during which the coffee is continuously circulated for even air exposure

Cloud Gesha Decaf where Milton has seen betterAn exceptionally rare single origin coffee from Tolima, Colombia. PROCESS This microlot was processed by a natural anaerobic fermentation separated in tanks of 60 kg, where Milton has seen better results for his Gesha, it lasted almost 84 hours, with a special movement every 12 hours to have a more homogeneous fermentation. After finishing, he left the cherries to drain for 6 hours, and after it' s taken for a first step of mechanical dryers for 6 to