Grass Fed Lamb Barnsley Chops fillet allowing the natural character of

allowing the natural character of the meat to come through without distraction

a naturally flavorful cut with plenty of marbling and connective tissue

Crafted with care using the finest free-range chicken

Our belly pork is cut form our properly free range pigs

Grass Fed Lamb Barnsley Chops fillet allowing the natural character ofBarnsley chops are cut from the lambs loin, leaving the bone in the centre for flavour and structure. Essentially a double loin chop, this cut combines two small chops joined by a single T shaped bone, giving a tender, fine grained texture with a natural, rich lamb flavour. The meat is lean but has enough fat to keep it juicy, and the bone adds depth when cooking, helping the chops cook evenly while developing a caramelised crust. Best cooked over a