San Agustin EA Decaf coffee roaster Location: Kokose

Location:  Kokose

sweet and bright with notes of caramel

This lot’s processing involves picking ripe red cherries and presorting and then drying on a raised African bed

seasonal and daily laborers are employed for selective harvesting

San Agustin EA Decaf coffee roaster Location: KokoseA blend of caturra, castillo and colombia variety coffees grown by small producers in San Agustin, Huila. It is fully washed and later decaffeinated using the EA process. The process of decaffeinating this coffee begins with locally harvested sugar cane, which is turned into molasses and allowed to ferment, ultimately yielding the organic compound ethyl acetate (EA). This compound bonds with the caffeine molecule, effectively removing it from the