The Japanese Bitters Company YUZU BITTERS Lunazul The herbal intensity is why

The herbal intensity is why rye makes a great Manhattan

Brown aged his bourbon

Developing powerful cooked agave taste

Aged to perfection for about 5 years in french oak barrel for a smooth flavor that you will keep wanting more of

The Japanese Bitters Company YUZU BITTERS Lunazul The herbal intensity is whyCreator, Yuki Yamazaki, formed his vision for a line of Japanese bitters after making cocktails during a charity event at the Japanese Embassy in Toronto in 2011. The drinks were so popular, and guests interest in classic Japanese flavors so piqued, that he immediately started planning a larger scale production. In 2015, Yamazaki travelled to the Herman Jansen distillery in the Netherlands to learn more about distillation. Upon his return to Japan, he