Cascina Radice Poiana Barolo Producer_Adega de Favaios Local botanicals are painstakingly foraged

Local botanicals are painstakingly foraged by hand

Rascallion Wines is a joint venture between founder and wine marketer

The result is a wine of pale lemon appearance that is smooth and refreshing

and 12 year bourbons

Cascina Radice Poiana Barolo Producer_Adega de Favaios Local botanicals are painstakingly foragedFrom the area of Serralunga d'Alba Province of Cuneo Piedmont, the vineyard has a small production of 30,000 bottles. Harvested mid October. Fermentation, traditional peel maceration of 12 days in stainless steel tanks at a controlled temperature 28 degrees then 36 months aging in oak barrels, followed by a further 6 months in the bottle. This Barolo is deep red with garnet reflections. A complex bouquet of violet, vanilla and chocolate. Full bodied,