Lamb shoulder Roast Boned and Rolled Weight:2kg ensuring a deep

ensuring a deep

we hand-trim our veal striploin to ensure a consistent

The earthy

then slow-cook with red wine

Lamb shoulder Roast Boned and Rolled Weight:2kg ensuring a deepExperience the ultimate in succulent, melt in the mouth texture with Stack Butchers Boned and Rolled Lamb Shoulder. While the leg is lean, the shoulder is the choice of chefs and connoisseurs for its incredible marbling and deep, sweet flavour that develops beautifully during slow cooking. Our master butchers meticulously remove the bone and roll the joint, securing it to ensure an even cook and effortless carving. Sourced from the finest grass fed