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When implementing dry-ball temperature set and wet-ball temperature degradation flue-curing procedure, the relative contents of the main bacterial communities in the early flue-curing stage were higher than those in fresh tobacco leaves

Its box-pressed presentation also contributes to a unique feel in the hand and a slightly more concentrated smoke delivery

This alteration modifies the fungal-to-bacterial ratio (Chen et al., 2025), increases the incidence of diseases and pests, and contributes to soil nutrient disorders (Hiremath et al., 2024)

Figure 18 The results indicate that the natural frequencies and corresponding mode shapes of the mast assembly are as follows: The 1st order natural frequency is 63.92 Hz, and the mode shape exhibits bending deformation along the positive x-axis