Drop-in Bain-marie Unit 2/1 - Manual Water Filling Type_Integrated designed for large supermarkets and

designed for large supermarkets and food retail requiring maximum wall-mounted chilled coverage across a single extended bay

The compact 2/1 white format is perfect for smaller servery sections or adding a heated zone alongside other drop-in units

Their mission is to design and produce the most suitable and stylish wine cabinet solutions to provide for the catering industry and private customers

Integrated 89 Bottle Wine Cooler

Drop-in Bain-marie Unit 2/1 - Manual Water Filling Type_Integrated designed for large supermarkets andThe Combisteel Drop in Bain marie Unit 2 1 with Manual Water Filling is a professional heated food well for servery counters keeping GN containers at precise serving temperature across a 2 1 surface with simple manual water filling. 2 1 GN capacity ideal for compact to medium servery counters Manual water filling for simple, reliable operation Temperature range +30C to +90C for precise food holding Max GN container depth 150mm accommodates standard